How to Make Raw Nut Milk for Desserts

Raw nut milk is an exquisite and nutritious alternative to dairy. Get ready to transform your desserts with homemade nut milk!

This article delves into the many benefits of incorporating raw nut milk into your culinary repertoire. We ll guide you through the effortless process of crafting it at home. You ll discover a selection of nuts, including almonds, cashews, and pecans, that lend themselves beautifully to this endeavor.

You ll also explore delectable sweeteners and inventive ways to infuse this creamy delight into your desserts. Plus, we ll cover recipe variations and optional add-ins.

Prepare to transform your creations with the rich, nutty flavors of raw nut milk. This versatile, plant-based dairy replacement will take your treats to new heights!

Why Use Raw Nut Milk in Desserts

Embracing the plant-based movement with homemade nut milk opens up a world of benefits. It enhances both the creamy texture and nutritional profile of your dishes.

This plant-based dairy substitute delights your taste buds while standing out as a healthier alternative to conventional dairy products. It offers significant health benefits.

Crafting your own nut milk, like almond or cashew milk, allows you to tailor it to your specific dietary needs. You’ll enjoy a richness of flavor that often eludes store-bought nut milk options.

The adaptability of homemade nut milk in desserts from velvety puddings to indulgent cakes makes it an excellent choice for anyone embracing a vegan lifestyle.

How to Make Raw Nut Milk

Creating raw nut milk at home is an effortlessly elegant endeavor that involves just a few simple steps. It allows you to tailor the flavor to your liking.

To craft your own exquisite nut milk, gather high-quality raw nuts almonds or cashews work beautifully filtered water, and a high-speed blender like a Blendtec or Vitamix.

1. Start by soaking the nuts; this not only softens them but also elevates the blending experience, enhancing the final nut milk consistency.
2. After soaking, blend the nuts with water until you achieve a luxurious creamy consistency.
3. Then strain the mixture through a strainer for a silky-smooth finish.

1. Soaking the Nuts

Soaking the nuts is an essential step in crafting your homemade nut milk. This process softens the nuts, making them easier to blend and resulting in a smoother, creamier consistency.

Soaking enhances the flavor of the nuts and improves their nutritional benefits, which is particularly valuable in a vegan diet. It also helps eliminate enzyme inhibitors and phytic acid compounds that can hinder the absorption of vital minerals like calcium and magnesium.

For example, almonds typically require about 12 hours of soaking, while cashews only need about 2 to 4 hours since they are naturally softer. Walnuts thrive with a soaking period of around 4 to 6 hours. Soaking nuts is essential for making nut butter as well.

By fine-tuning your soaking times for each type of nut, you ensure maximum extraction of nutrients and a noticeable improvement in blending efficiency. This thoughtful process guarantees that your homemade nut milk will possess a delightful, rich flavor while delivering essential vitamins and minerals, making it a valuable addition to any vegan diet.

2. Blending the Nuts

Blending the soaked nuts is your next crucial step in crafting a rich and creamy homemade nut milk. This important process plays a significant role in determining the final texture and flavor profile of your creation. Consider using a high-speed blender for optimal results.

Blending the nuts combines ingredients in a detailed way. Your focus on achieving that perfect consistency sets homemade nut milk apart from store-bought varieties.

Experts recommend blending the mixture on high speed for at least 1-2 minutes. This ensures that the nuts are thoroughly ground and fully mixed with the water. If you blend for too short a time, your milk may end up with a gritty texture. Over-blending can lead to a thinner, less satisfying result.

Taste comparison between homemade and store-bought nut milk often highlights the superior flavor of homemade versions.

You can also adjust the nut-to-water ratio for versatility in texture. If you’re craving a richer taste, consider using more nuts; for a lighter option, simply add more water. This balance ultimately dictates how creamy or watery your final product will be, allowing for a delightful customization based on your personal preferences. Embrace the fun of customizing your own nut milk it’s a delightful, cost-effective adventure!

3. Straining the Milk

Straining the blended mixture is the final, yet crucial, step in crafting your own raw nut milk. By using a nut milk bag, you effectively separate the silky liquid from the leftover pulp, ensuring a smooth and creamy texture. This step is essential, as it eliminates any gritty particles, resulting in pure nut milk that is perfect for a variety of dessert recipes or simply delightful on its own.

Store your homemade nut milk in glass jars for optimal shelf life. Utilizing a nut milk bag not only guarantees optimal results but also underscores the significance of sustainability in your kitchen. When you strain your nut milk, the bag captures all the solids, allowing you to relish the high-quality liquid without any undesired residue.

Once the straining is complete, don t just toss the remaining pulp aside. Instead, think about integrating it into your favorite smoothies for an extra nutritional boost or using it as a base for energy balls. This creative approach champions zero waste and demonstrates the versatility of nut pulp, proving that every part of your ingredients can contribute to nutritious and delicious meals.

You can also freeze the leftover pulp in ice cube trays for future use.

What Types of Nuts Can Be Used?

You have a delightful array of nuts at your disposal to craft delicious and nutritious nut milk alternatives, each bringing its own unique flavors and nutritional profiles to the table. Explore this nut milk guide to discover your perfect nut match!

Almonds are undoubtedly a top contender, celebrated for their creamy almond milk that many adore. For a rich treat, try using cashews for a velvety texture that elevates desserts to new heights.

Don t overlook other nuts like pecans, walnuts, and macadamia nuts, which can be blended to create distinct flavors and health benefits that are equally enticing. For a flavor review of each type, consider experimenting with different nuts to find your preferred taste.

And if you’re looking for nut-free options, consider seeds such as pumpkin seeds and hemp hearts; they can be transformed into equally satisfying non-dairy milk alternatives that won t disappoint. These nut-free options are perfect for people with allergies seeking nutritious alternatives.

So, grab your blender and start crafting your own nut milk today your taste buds will thank you!

1. Almonds

Almonds stand out as one of the most sought-after nuts for crafting nut milk, yielding a creamy almond milk that bursts with nutrients and flavor. Rich in essential vitamins like E and B, almonds provide many health benefits, from promoting heart health to aiding in weight management.

Homemade almond milk also offers a fresher taste compared to store-bought versions. When blended to perfection, the creamy texture makes almond milk an exceptional option for beverages and desserts. It appeals not only to vegans but also to anyone seeking a delectable dairy alternative.

By selecting high-quality almonds and soaking them before blending, you can elevate the richness of your almond milk while enhancing its digestibility. The subtle sweetness of almonds harmonizes beautifully with a variety of flavors, making it a versatile addition to smoothies, cereals, or even your morning coffee.

Plus, almond milk typically contains fewer calories than regular dairy, which is a considerable advantage for anyone striving to maintain a healthy lifestyle. You can easily achieve the perfect creamy consistency by adjusting the water-to-almond ratio, allowing you to customize the texture to suit your culinary creativity.

2. Cashews

Cashews are a remarkable choice for crafting rich and creamy nut milk, resulting in a delightful cashew milk that boasts a naturally sweet flavor profile. Their soft texture facilitates easy blending, yielding a silky smooth consistency that elevates desserts, smoothies, and coffee alike.

Cashew milk is packed with nutritional benefits, offering essential minerals such as magnesium and iron, making it an excellent option for enhancing your plant-based diet. For seasonal flavors, consider adding spices or a sweetener of your choice.

What truly distinguishes cashew milk from other nut milks, like almond or hazelnut, is its unique balance of creaminess and subtle sweetness. Many find this profile more appealing than the often nuttier or earthier flavors of its counterparts. This versatility allows cashew milk to shine as a favored choice for those who appreciate a softer taste.

Its low calorie content makes it even more appealing, enabling you to indulge in richness without compromising your nutritional goals. With all these qualities, it s no surprise that cashew milk is swiftly gaining popularity as an exquisite alternative in both cooking and baking.

For the creamiest cashew milk, opt for a high-speed blender your taste buds will thank you!

3. Walnuts

Walnuts are an exceptional choice for crafting walnut milk, boasting a rich, earthy flavor that truly distinguishes them from other nut milks. Renowned for their high omega-3 fatty acid content, walnuts offer many health benefits, including support for brain health and a reduction in inflammation. Use filtered water to enhance the taste and purity of your walnut milk.

When you blend walnuts into milk using a high-speed blender, you unlock a distinctive taste that seamlessly complements both savory and sweet recipes, making them a versatile addition to your homemade nut milk collection. This simple step makes creating creamy nut milk straightforward, especially when compared to store-bought options.

The creamy texture and unique flavor profile of walnut milk can elevate your morning smoothies, infusing them with depth and nutrition that enhances both flavor and health benefits. Rich in antioxidants and essential minerals like magnesium and calcium, this nut milk not only supports overall wellness but also contributes to heart health and weight management.

Incorporating walnut milk into your oatmeal or cereal adds a delightful twist. It also serves as an excellent base for sauces and dressings. Its natural richness makes it a superb dairy alternative for baking, imparting a moist texture and a hint of nutty flavor to cakes and muffins. With a long shelf life when stored in glass jars, it s a convenient option for various recipes.

4. Pecan Milk

You can blend pecans to create a luxurious pecan milk that has a smooth and buttery flavor, setting it apart from other nut milks. Using a high-speed blender ensures a silky consistency.

Rich in antioxidants and healthy fats, pecans not only lend creaminess to the milk but also provide a wealth of nutritional benefits that support heart health and deliver essential vitamins.

This delightful nut milk shines in desserts, adding subtle sweetness and depth of flavor to various recipes.

The allure of pecan milk goes beyond its delightful taste; it serves as a versatile base for everything from smoothies to coffees and baked goods. This exquisite milk elevates creamy puddings and decadent cakes, introducing a unique twist that traditional dairy options cannot match.

Plus, its lower calorie content makes it an appealing choice for those who wish to indulge without guilt.

With its natural sweetness and adaptability, pecan milk emerges as an exciting alternative that satisfies your cravings while providing a range of health benefits.

5. Macadamia Nut Milk

Macadamia nuts are celebrated for their luxurious texture and rich, buttery flavor, making them perfect for crafting your own macadamia nut milk. You’ll love the creamy consistency of this delightful nut milk, especially if you favor indulgent dairy alternatives.

Packed with healthy fats that are good for your heart, macadamia nut milk tantalizes your taste buds and supports your overall health, positioning it as a premium option in the realm of non-dairy milk. Soaking nuts before blending enhances the creaminess and flavor.

The unique flavor profile of macadamia nut milk is mild yet distinctive, effortlessly complementing recipes from smoothies to desserts without overshadowing other ingredients.

Beyond its delicious taste, this nut milk is an excellent source of antioxidants, vitamin B1, and manganese, which contribute to heart health and energy production.

When compared to almond or cashew nut milks, macadamia nut milk stands out due to its exceptional creaminess and lower environmental impact, appealing to your eco-conscious sensibilities. As more individuals seek plant-based options, macadamia nut milk emerges as a flavorful and nutritious choice that caters to a diverse array of tastes.

For the best results when blending nuts, use filtered water.

What Sweeteners Can Be Added to Raw Nut Milk?

You can elevate the flavor of raw nut milk by incorporating a range of sweeteners that beautifully complement its natural taste, enhancing your overall enjoyment.

Consider sweeteners such as dates, maple syrup, honey, and coconut sugar each allows you to tailor the flavor to your liking. Every sweetener brings its own unique flavor profile and health benefits; for instance, the natural sweetness of dates contrasts delightfully with the rich, caramel-like essence of coconut sugar.

Experiment with optional add-ins like nut or seed butter to create unique flavor variations.

These options not only add sweetness but also transform your nut milk experience into something truly exceptional.

Don t miss out on trying these sweeteners; they can make your nut milk creations even more delightful!

1. Dates

Dates serve as a superb natural sweetener for your raw nut milk, which brings a delightful caramel-like sweetness that elevates the overall flavor profile. Packed with fiber, vitamins, and minerals, dates not only add a touch of sweetness but also enhance the health benefits of your homemade nut milk.

You can blend them directly into the milk for a beautifully smoother consistency, making them a favorite choice for health-conscious individuals.

Incorporating dates satisfies cravings while offering antioxidant properties that help combat oxidative stress. The natural sugars in dates release energy gradually, making this nut milk an excellent option for post-workout recovery.

For the best taste, try pitting and soaking the dates in warm water for about 10 minutes to soften them, which makes for easier blending.

Feel free to experiment with the quantity of dates to achieve your desired level of sweetness. This allows you to find that perfect balance between indulgence and healthfulness in your nut milk creations.

Storing nut milk in ice cube trays can make it easier to use in smoothie recipes. Blending nuts with filtered water improves the taste and nutritional value.

2. Maple Syrup

Maple syrup is a delightful natural sweetener you can add to your raw nut milk, infusing it with a unique flavor and a touch of sweetness. Derived from the sap of maple trees, this sweetener not only offers a distinctive taste but also provides essential nutrients like manganese and zinc.

It’s incredibly versatile, allowing you to easily incorporate it into your nut milk if you appreciate an earthy sweetness in your beverages.

With its rich flavor, which can include notes of caramel and vanilla, maple syrup enhances the overall richness of your drink. Plus, it has a lower glycemic index compared to refined sugars, making it a wiser choice for those who need to monitor their blood sugar levels.

When you re experimenting with nut milk recipes, it s wise to start with just a small amount, as its potent sweetness can easily take center stage. Stir it into smoothies, oatmeal, or even coffee to elevate both taste and nutrition, making it a fabulous choice for anyone who loves health-conscious beverages.

3. Honey

Honey acts as a natural sweetener that can truly elevate the taste of your raw nut milk, offering a floral and rich sweetness that many find irresistible. Beyond enhancing flavor, honey is packed with antioxidants and antimicrobial properties that can support your overall health.

When you incorporate honey into your nut milk, you not only add delightful complexity to the flavor profile but also introduce a wealth of health benefits that can bolster your immune system. For the best results, try adding honey to warm nut milk; the heat helps it dissolve evenly, ensuring that each sip is perfectly sweet.

Don t miss out on trying different types of honey, such as wildflower or clover. Each variety brings its own unique taste, allowing you to create personalized flavor combinations.

If you re looking to boost your nutritional intake, a drizzle of honey can enhance smoothies, oatmeal, or even baked goods, transforming them into healthier, more enjoyable treats.

4. Coconut Sugar

Coconut sugar is a natural sweetener that elevates your raw nut milk with a delightful caramel flavor that complements a variety of nut options. It sits lower on the glycemic index compared to traditional sugars, making it a wiser choice for anyone keeping an eye on their blood sugar levels.

With its distinctive flavor profile and impressive mineral content, coconut sugar adds a layer of depth and character to your homemade nut milk.

By incorporating this sweetener, you enrich not only the taste but also the health benefits of your nut milk. You ll gain essential nutrients like potassium, magnesium, and zinc, reinforcing your overall health and well-being far superior to refined sugars.

To seamlessly blend coconut sugar into your nut milk, simply dissolve it in warm nut milk before cooling it down. This ensures an even distribution of sweetness, enhancing the flavor and providing a rich, delightful experience in every sip.

How to Use Raw Nut Milk in Desserts?

Raw nut milk serves as a remarkable ingredient in an array of desserts, infusing creaminess and depth of flavor into everything from ice cream to smoothies. Consider almond milk and cashew milk, which elevate your ice cream creations and cater beautifully to vegan diets or anyone seeking a healthier twist on traditional dairy desserts. Using leftover pulp from homemade milk can add texture and flavor to baked goods.

Furthermore, raw nut milk effortlessly replaces dairy milk in your baking endeavors, enhancing the taste and texture of cakes, puddings, and a myriad of other delightful confections.

1. As a Base for Ice Cream

Using raw nut milk as a base for your ice cream offers a luxuriously creamy texture and rich flavor, transforming your vegan dessert options into something truly satisfying. Almond milk and cashew milk are standout choices for this endeavor, blending effortlessly with other ingredients to create that velvety smooth consistency you crave. For a nut-free option, consider using coconut or hemp hearts in your recipes.

For the best results, chill your nut milk before mixing it with your preferred sweeteners and flavorings; this step is crucial to preserving that coveted creaminess. Feel free to get creative and experiment with delightful flavor combinations like vanilla and coconut or chocolate and hazelnut to elevate your experience even further.

A natural stabilizer like arrowroot or cornstarch enhances the texture and prevents ice crystals from forming. Ultimately, this process not only yields a delicious treat but also opens up a realm of endless creative possibilities for your vegan desserts.

2. In Puddings and Custards

Raw nut milk can effortlessly elevate your puddings and custards, bringing a delightful creamy texture that enhances the overall flavor profile. By using almond milk or cashew milk as your base, you can whip up rich and satisfying desserts that are as nourishing as they are delicious.

When you combine them with ingredients like chia seeds or cornstarch, you can achieve that perfect consistency for your puddings and custards, making them an excellent choice for a plant-based dessert.

Incorporating flavored extracts such as vanilla or almond elevates the taste, ensuring each delightful bite is a treat for your senses. For a more indulgent experience, consider adding natural sweeteners like maple syrup or agave nectar to achieve a harmonious balance of flavors.

Cooking techniques also play a crucial role; gently heating the mixture while whisking will ensure a smooth, lump-free custard that impresses. Don t shy away from experimenting with different toppings fresh fruits or a sprinkle of cinnamon can enhance visual appeal and introduce textures that beautifully complement the creamy base.

The versatility of raw nut milk in these dessert recipes opens up endless possibilities for indulgent yet health-conscious treats, inviting you to explore and enjoy every delicious moment.

3. In Smoothies and Shakes

Incorporating raw nut milk into your smoothies and shakes is a brilliant way to elevate both the creaminess and nutritional value of your beverages. You can choose from almond milk, cashew milk, or even walnut milk as your base, allowing you to create flavor variations that perfectly suit your palate. By adding in fruits, vegetables, and optional sweeteners, you can craft a satisfying and healthful drink that fits seamlessly into a vegan lifestyle or anyone seeking a nutritious boost.

Feel free to get creative and experiment with different flavor combinations to elevate your drinks, making them more enjoyable and exciting. For instance, blending banana with almond milk yields a naturally sweet option that s rich in potassium, while a mix of spinach and cashew milk delivers an iron boost.

You can also incorporate ingredients like cacao powder or vanilla extract to enhance the flavor profile, transforming a simple smoothie into a delightful treat. Nut milk acts as an excellent base for protein-packed shakes, especially when combined with nut butter or plant-based protein powders. This versatility not only caters to diverse taste preferences but also ensures that each sip is brimming with vitamins and minerals.

4. As a Replacement for Dairy Milk in Baking

Using raw nut milk, which is a dairy-free alternative made from nuts and water, instead of dairy milk in your baking can lead to delightful outcomes. It offers a rich flavor while keeping that all-important texture intact. Almond milk, cashew milk, and other nut milks are versatile substitutes that work beautifully in a range of recipes, from cakes to muffins. This allows you to embrace a plant-based twist on traditional baking.

The secret lies in maintaining the right milk ratio to ensure your baked goods rise properly and stay moist, enhancing their overall quality.

When you choose nut milk, it’s essential to appreciate the unique flavor and consistency it introduces. For example, almond milk brings a subtle nuttiness. This flavor complements vanilla cakes and chocolate chip cookies exceptionally well. Cashew milk, with its creamier texture, can elevate banana bread to a new level of moistness.

To achieve optimal results, try reducing the sweetener a bit! Many nut milks come with a natural sweetness that can make your treats shine. For recipes like pancakes or brownies, mix nut milk with a squeeze of lemon juice or apple cider vinegar to replicate the acidity of buttermilk. This little trick will help your treats rise perfectly, ensuring they maintain an inviting, fluffy texture.

Tips for Making the Best Raw Nut Milk

Creating the finest raw nut milk demands a keen eye for detail and a few essential tips that will elevate your homemade concoction to new heights. Begin by selecting only the highest-quality nuts; their freshness and flavor significantly influence the final product.

Don t hesitate to experiment with various ratios of nuts to water to achieve the creamy texture you desire. Infuse your nut milk with delightful flavors like vanilla or cinnamon to enhance its overall taste.

It’s vital to store your nut milk in glass jars in the refrigerator to maintain freshness and extend its shelf life.

1. Use High-Quality Nuts

Using high-quality raw nuts is essential for creating the finest homemade nut milk, as the quality of the nuts directly impacts the flavor and creaminess of your final product. Fresh, raw nuts like almonds and cashews are brimming with nutrients and oils that contribute to a luxuriously rich, creamy texture when blended. Opting for organic and non-GMO nuts whenever possible can elevate the overall quality and taste of your nut milk, guaranteeing a delicious and healthful outcome.

When you re on the hunt for the best nuts for your nut milk, consider exploring reputable health food stores or local farmers’ markets, where you’ll often discover freshly sourced varieties. Online retailers that specialize in organic products may also offer an extensive selection, ensuring you have access to the highest quality options. Always take a moment to check the packaging for indicators of freshness, such as a recent harvest date, before making a purchase.

The right selection not only enhances the flavor but also enriches the nutritional profile of your nut milk, making it a truly wholesome addition to your diet.

2. Experiment with Different Ratios

Experimenting with different ratios of nuts to water is key to achieving that perfect consistency and flavor in your homemade nut milk. A good starting point is 1 cup of nuts to 3-4 cups of water, but feel free to adjust this ratio to suit your personal taste.

If you reduce the water, you ll end up with a thicker, more decadent nut milk that s fantastic for coffee or desserts. On the flip side, adding more water will give you a lighter milk, ideal for drinking or cooking.

To embark on this delightful journey, try gradually adjusting the water amount in small increments, like half a cup at a time, and taste-test as you go. This method ensures a personalized experience, allowing you to discover your perfect texture and flavor balance.

Don t forget to play around with soak times for the nuts as well. Longer soaking can lead to a smoother blend, enhancing the overall richness of your nut milk. Each tweak you make reveals new flavor profiles and textures, inspiring you to pursue that perfect homemade nut milk that elevates your culinary creations.

3. Add Flavorings and Spices

Adding flavorings and spices to your raw nut milk can truly elevate its taste. This allows you to add your unique twist to each batch. Consider common optional add-ins like vanilla extract, cinnamon, or cacao powder. These ingredients introduce delightful flavors that beautifully complement the nut milk s natural richness.

You can easily blend these additions during the mixing process. This ensures an even distribution of flavors throughout the milk while allowing you to experiment with seasonal flavors for a creative twist.

For example, pumpkin spice makes a wonderful choice in autumn. It brings warmth and a hint of nostalgia to your nut milk. During the holidays, think about incorporating nutmeg and clove for an extra festive flair.

As the seasons change, light flavors like cardamom or fresh mint can rejuvenate your drink. They make it ideal for warm weather enjoyment.

A touch of honey or maple syrup can also balance the spices. This provides a subtle sweetness that enhances each flavor. Ultimately, these creative variations enhance the taste and turn nut milk into an exciting canvas for your culinary exploration!

4. Store Properly in the Fridge

Proper storage of your raw nut milk is crucial for preserving its freshness and extending its shelf life. This allows you to savor it for days on end.

To optimize its quality, consider labeling your jars with the date of preparation. Using a vacuum-sealed container a container that removes air to keep food fresh longer can significantly reduce oxidation and enhance longevity. This ensures that each sip remains as delightful as the first.

When assessing freshness, always take a moment to sniff for any off odors. Observe any changes in texture or color. If the milk appears separated, give it a gentle shake. If it fails to re-emulsify or exhibits clumps, it’s wise to err on the side of caution and discard it.

This careful storage method helps you enjoy fresh, delicious nut milk every time. By following a comprehensive nut milk guide, you can explore various recipe variations and nut milk alternatives.

Watch our guide on making nut milk for desserts.

Frequently Asked Questions

What equipment do I need to make raw nut milk for desserts, including the best blender options?

To make raw nut milk for desserts, you will need:

• A high-speed blender like a Blendtec or Vitamix
• A nut milk bag or cheesecloth
• A bowl
• A jar or container for storage.

Using glass jars can help maintain the shelf life of your nut milk.

Can I use any type of nut to make nut milk for desserts, such as almond milk or cashew milk?

Yes, you can use a variety of nuts such as:

• Almonds
• Cashews
• Macadamia nuts
• Pecans

A combination of nuts will also work. Each type of nut will result in a slightly different flavor and texture. For a richer, creamy texture, consider using nut or seed butter.

How do I sweeten raw nut milk for desserts, and what are the best sweetener options?

You can sweeten raw nut milk for desserts with:

• Dates
• Maple syrup
• Honey
• Any other natural sweetener of choice.

Adding a pinch of salt can enhance the sweetness. For additional flavor, consider optional add-ins like vanilla or cinnamon.

Do I need to soak the raw nuts before making nut milk for desserts?

It is recommended to soak the nuts for at least 4 hours before making nut milk for desserts. This process makes the nuts easier to blend and removes any enzyme inhibitors, making the milk more digestible. Using filtered water for soaking and blending can also enhance the flavor.

Can I use raw nut milk for desserts in place of dairy milk in recipes, and how does it compare to non-dairy milk?

Yes, you can use raw nut milk for desserts in place of dairy milk in most recipes. However, keep in mind that the consistency and flavor may be slightly different. It might be best to experiment with small batches first. This makes raw nut milk a great option for those following a vegan diet or looking for a dairy replacement.

How long does raw nut milk for desserts last in the fridge and what is its shelf life?

Raw nut milk for desserts can last for up to 3-4 days in the fridge, but it is best to consume it within 2-3 days for optimal freshness. Be sure to store it in an airtight container to prevent spoilage. For convenient storage, consider using ice cube trays for portioning or glass jar funnels for easy pouring.