How to Use Aquafaba in Desserts?
Aquafaba: The Vegan Baking Revolution Aquafaba, the remarkable liquid extracted from chickpeas, is revolutionizing the dessert scene by offering a sophisticated plant-based alternative to eggs. It maintains exquisite taste and texture. This article delves into the essence of aquafaba, guiding you on how to create it and highlighting its extraordinary advantages for your sweet creations….